Menu
Welcome To Puran’s Restaurant
Puran’s is located in the heart of Los Feliz Village. Puran has a charming romantic and casual atmosphere; the food is very fresh and tasty. The fish, meat, poultry, vegetable are extremely flavorful. Puran’s style of cooking is from Barcelona, Tuscany, Provence and south of France utilizing fresh organic herbs, garlic and extra virgin olive oil. Puran’s does not use animal fat or butter.
The executive chef have created menu from natural wholesome foods that are high in fiber and nutrition, Yet very lean in saturated fat, the Chef invite you experience and enjoy the unique taste of food at Puran’s.
Puran
Executive Chef
Super Monday and Tuesday Night
Bottle of Wine $12.00
3 Course Meal $15.00 per Person
Lunch and Dinner All Day and Night
We use organically grown produce as available and also we use 100% vegetarian fed
Small Appetizer |
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Cucumber Salad:
Onion, tomato, cilantro |
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Hummus |
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Spicy Black Beans |
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Guacamole |
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Organic Quinoa
With fresh herb |
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Eggplant Nicoise
Topped with goat cheese |
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Salads |
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Mixed Greens
With shaved parmesan cheese |
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Caesar Salad |
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Greek Salad |
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Caprese Buffalo mozzarella |
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Arugula Salad With shaved parmesan cheese |
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Warm Salad With goat cheese |
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Beet Salad: Onions, walnut, gorgonzola cheese in balsamic |
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Wraps |
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Grilled Vegetables rice, black beans wrapped in a low-fat spinach tortilla |
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Grilled Chicken Grilled vegetables, rice, black beans |
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Grilled Steak Fillet Mignon, grilled vegetables, rice, black beans |
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Pesto Grilled Chicken: Baby spinach, roast bell peppers, Basmati rice and romaine lettuce |
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Teriyaki Tofu and Mushrooms: Broccoli, grilled onions, basmati rice, romaine lettuce and Teriyaki sauce |
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Sandwiches |
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Our sandwiches are served with choice of our famous French Fries or Salad. |
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Tuna Avocado: Albacore tuna, tomato and romaine lettuce |
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California Vegetarian: Buffalo mozzarella, cucumber, lettuce, tomato, onion, sun-dried tomato and basil |
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Grilled Smoked Turkey Melt: Imported mozzarella cheese, mustard and tomato |
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Famous French Grilled Ham and Cheese |
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Buffalo Mozzarella: Tuscany Style Tomato, basil, calamata olive paste |
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Our Famous Club: Roast turkey, applewood bacon, avocado, tomato and imported swiss cheese |
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Grilled Pesto Chicken Breast: Roasted bell peppers, tomato and lettuce in chipotle mayo |
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Seared Sushi Grade Ahi Tuna: Persian cucumber, tomato, red onion and lettuce in lemon dressing |
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Burgers |
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All of our Burgers are homemade prepared freshly hand form. Choice of our popular Thin French Fries or Salad. |
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Veggie Burger: Roasted mixed vegetables, tofu, tomato, crispy onion and pico de gallo |
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Sirloin Burger: Tomato, lettuce, crispy onion and arugula |
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Turkey Burger: Tomato, crispy onion and lettuce |
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Mexican Burger: Fried egg, applewood bacon, roasted jalapeno, tomato, crispy onion and swiss cheese |
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Bleu Cheese Burger: (Denmark Imported) crispy onion, bacon, lettuce and tomato |
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Burger Melt: Applewood bacon, tomato, cheese, lettuce, jalapenos and crispy onion |
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Chorizo Burger: Applewood bacon, pickled jalapenos, swiss cheese, crispy onion, lettuce and tomato |
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Organic Quinoa: Burger Homemade guacamole, crispy onion |
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Homemade Soup |
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All of our soups are fat-free and dairy free |
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Sweet Potato Fries |
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Appetizers |
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Calamari Friti |
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SeardAhi Tuna Salad: Mixed greens, tomato, basil, cucumber, caper in a citrus dressing |
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Firecracker Shrimp: In a light cream sauce on a bed of grilled baguette |
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Organic Herb Grill Fish Salad: White fish, caper, and cucumber in citrus dressing |
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Charbroiled Filet Mignon Salad: Greens, apples in gorgonzola dressing |
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Fish and Chips: (white fish) Tartar sauce and french fries |
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Ahi Tuna Tar Tar: Caper, green onions, mint, guacamole in citrus dressing. Served with tortilla crisps |
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Grilled Tofu with Vegetables: In Ginger Sauce on a bed of Basmati rice |
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Grilled Seafood Salad: Mixed combination with tomato and basil in lemon dressing |
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Organic Quinoa Shrimp Salad: Lettuce, grilled zucchini and fresh herbs in lemon dressing |
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Salad Nicoise: Sushi grade ahi tuna, tomato, basil, caper, calamata olives, grilled potato, and boiled egg in balsamic dressing |
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Plate of Imported: Cheeses Apples, roasted walnut, fig jam and toast |
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Entrees |
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Chicken Breast: Mustard sauce served with julienne French fries |
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Herb Grilled Chicken: Artichokes in lemon sauce served with grilled potato |
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Skewered: Marinated breasts of chicken in lemon served with basmati rice and organic herb |
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Filet Mignon Peppercorn Sauce, Julienne French fries |
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Grilled King Salmon: stuffed with homemade calamata olive paste, served with Basmati rice |
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Seafood Paella: Mixed seafood with Italian sausage and chorizo |
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Organic Herb: Grilled Dover Sole with couscous |
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Fish Milanese: Mushroom and white wine sauce, served with French fries |
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Charbroiled Shish Kabab: Filet skewered, char tomato and vegetable, served with Basmati rice |
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White Fish Piccata: Mushroom, caper, in white wine sauce, served with angel hair pasta and spinach |
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Entrecote: Beef tenderlion with white peppercorn souce, served with julianfrench fries |
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Pasta |
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House Spicy Linguine: Garlic, cayenne pepper and arugula topped with shaved parmesan cheese |
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Spicy Shrimp Linguine: Sundried tomatoes, olive oil and garlic in light cream sauce |
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Chicken Penne: Chicken breast, Swiss cheese, tomato and basil in light cream sauce |
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Artichoke Angel Hair: Fresh organic herbs, garlic, lemon and white wine |
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Chicken Ravioli: Porcini mushrooms in light cream sauce |
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Spicy Chicken Linguine: Lemon, pesto and white wine sauce |
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Bolognese: Ground sirloin served with penne rigato |
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Spicy Penne: Italian sausage, black olives in tomato sauce with feta cheese |
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Pesto Chicken Goat Cheese, Penne rigato |
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Pizza |
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Spicy Mexican: Mushrooms, jalapenos, bell peppers and cilantro in spicy sauce |
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Pesto, Goat Cheese and Eggplant: Fresh tomato, basil, Greek olives, peppers, garlic and goat cheese |
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Guacamole Chicken: Cilantro, garlic and tomato, topped with home-made guacamole |
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Vegetarian: Fresh tomato, garlic, peppers, basil, topped with spinach, sundried tomato and cilantro |
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Mushroom, Pepperoni and Sausage, Mozzarella cheese |
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Smoked Turkey and Roasted Bell Peppers, Mozzarella cheese and tomato sauce |
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Brunch |
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Saturday and Sunday 11am to 4pm brunch served with roasted potatoes |
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Creat Your Own Omelet |
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Our Omelet comes with roasted potatoes and your choice of mushroom, spinach, tomato, broccoli, zucchini, roast bell pepper, red onion, imported Swiss cheese, avocado, bacon, ham and turkey. |
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Choice of two ingredients |
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Extra ingredients (each) |
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Egg Whites (extra) |
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Specialty House Omelets |
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Caprese Omelet: Buffalo mozzarella, tomato and basil |
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Grilled Chicken Omelet: Sundried tomato and roasted bell pepper in tomato sauce |
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Organic Kale Omelet: Tomato, onion, avocado and goat cheese |
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Meet lovers: Chopped hanger steak, applewood bacon, roasted bell peppers, onions, jalapenos, topped with goat cheesse |
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Egg Dishes |
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Filet Mignon: Any style of eggs and roasted potatoes |
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Smoked Salmon Scramble: Red onions and roasted potatoes |
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Huevos or Tofu Rancheros: Any style of eggs. Served with rice and black beans |
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French Toast With maple syrup |
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Eggs As You Like Them with Toast (choice of applewood bacon, ham, or Italian sausage $ 3.95) roasted potatoes |
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Chorizo Scramble: Roasted bell pepper, onion and roasted potatoes |
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French Salad: 2 eggs (any style) bacon, red onion in champagne dressing and toast |
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Scrambled: Eggs Bruschetta With pico de gallo |
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Hot Drink |
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Cappuccino |
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Espresso |
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Café Latté |
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Herb Tea |
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Fresh Organic Mint Tea |
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Cold Drink |
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Iced Cappuccino |
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Mineral Water Panna, Pellegrino |
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Coca-Cola |
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Iced Organic Green Tea |
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Diet Coke |
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Lemonade |
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Iced Tea |
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Desserts |
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Ask for our homemade delicious desserts |
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Gluten-Free |
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Now we offer gluten-free linguine substitute in any pasta dish (extra) |
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Gluten free bread |
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